Pepperoni Rolls

1 Loaf Rhoades frozen bread dough

Pepperoni slices

Shreaded mozzerella cheese

Pizza sauce (or plain spaghetti sauce)

Italian seasoning



Thaw dough in refrigerator

Cut dough into 6-8 sections

Roll or stretch out each section into a flat oval shape

Top with:

1-2 teaspoons of sauce only in center

3-5 pepperoni slices

small amount of cheese (if desired)

and italian seasoning if desired


Roll up into rolls and pinch dough together to seal it. Place seam side down on a lightly oiled baking pan about 3 inches apart. (You can also make bigger rolls and slice them for dinner or a snack at home.)



Let rise 20 minutes, bake in 350 degree oven for 15 minutes or until lightly browned and cooked through.



Serve for traveling lunches, ballgames, boating trips, camping, hiking, amusement park trips, etc.



Enjoy!